Energy Management: Producing the Exact Number of Baked Goods Needed
Artificial intelligence helps reduce the ecological footprint of bakeries by Elisa Wendorf (exclusively for EuroShop.mag) Fresh baked goods all day, e
Artificial intelligence helps reduce the ecological footprint of bakeries by Elisa Wendorf (exclusively for EuroShop.mag) Fresh baked goods all day, e
How the industry can power a sustainable and digital future by Katja Laska (exclusively for EuroShop.mag) Do digitalization and sustainability go toge
Study on energy demand of refrigeration technology: New technologies are much more efficient The German refrigeration industry is constantly striving
Future-ready energy efficiency and economic success in retail by Julia Pott (exclusively for EuroShop.mag) Energy efficiency is a topic that will defi
A new, more sustainable, way of delivering refrigeration and cold storage using carbon dioxide is being developed in a programme led by researchers at
Everyone is talking about sustainability and energy efficiency. How does this affect the refrigeration industry? At EuroShop 2020 we talked to Frances
Carrier Commercial Refrigeration to provide METRO with natural-refrigeration systems across Europe Carrier Commercial Refrigeration (CCR) is pleased t
How retailers can benefit from sustainability The cleverer one saves money! Energy management in refrigeration and air conditioning technology, automa
Saint-Gobain presents their latest innovation on glass for the commercial refrigeration. It offers a concept of digital solutions based on communicati
Even small steps achieve a big effect Customers want sustainable concepts from retailers and producers – from the goods to the shop fittings. Ju
