New Data Finds Employees in Retail Industry Most Targeted by Malicious Emails
Two million malicious emails bypassed traditional email defenses, like secure email gateways, between July 2020-July 2021, according to a new report
Tag Archives: food retailing industry
Foodservice preferences of shoppers in retail
FMI, the food industry association, introduced its “2021 Power of Foodservice at Retail” analysis, a comprehensive review of shoppers’ perceptio
Linking supermarkets, restaurants, and customers’ kitchens: retailers provide gastronomic experiences
How food and shopping elevate the retail experience by Julia Pott (exclusively for EuroShop.mag) Food is a central part of our lives, which is lucky f
Enjoyment or playing safe: Do I buy or not?
Würzburg psychologists have studied the phenomenon of impulse buying behaviour. People who focus on enjoyment act differently than people who play it
Recycle and sort – What can be done for the environment?
Retail and other industries can contribute to greater sustainability by Katja Laska (exclusively for EuroShop.mag) Recycled and sustainable, please. T
Aldi Australia: Colorful Corner Store
Following the completion of the nationwide redesign of Aldi stores in Australia, the discount chain is now launching a new, small store format for cit
Architecture Meets Nature: Basil and Fish Farm in the Heart of the City
REWE ushers in a new generation of green markets by Elisa Wendorf (exclusively for EuroShop.mag) Local, resource-efficient, trendsetting – the envir
Guidance for tech-enabled traceability and the ‘new era of smarter food safety’
Grocery and foodservice industries to leverage new GS1 US implementation guideline GS1 US has published a new implementation guideline for the grocery
Energy Management: Producing the Exact Number of Baked Goods Needed
Artificial intelligence helps reduce the ecological footprint of bakeries by Elisa Wendorf (exclusively for EuroShop.mag) Fresh baked goods all day, e
Grass replaces plastic in take-away food packaging
Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products. In a new research proj