Food Service Equipment Archive | EuroShop.mag

Category: Food Service Equipment

Food and Drink Report 2019-20

Food Service Equipment News

12. November 2019

|

No Comments

Food and Drink Report 2019-20

Less packaging, animal welfare, shared cooking experiences The seventh annual report is based on comprehensive new OnePoll consumer research of people

New commitment with Kum & Go for healthier convenience retailing

Food Service Equipment News

16. October 2019

|

No Comments

New commitment with Kum & Go for healthier convenience retailing

Partnership for a Healthier America and NACS: expand healthier options in 400 stores throughout Midwest Partnership for a Healthier America (PHA), a n

Trial: Sainsbury’s offering customers hot takeaways

Trial: Sainsbury’s offering customers hot takeaways

2. August 2019

Sainsbury’s is looking for a slice of the UK’s fast-growing food delivery market, teaming up wit

Millennials outspending older cohorts on food and beverage purchases

Millennials outspending older cohorts on food and beverage purchases

25. June 2019

Younger millennials (born 1990+) are outspending older generations in food dollars, while older coho

New fiber-based ready meal trays

New fiber-based ready meal trays

24. May 2019

Waitrose & Partners launches its Italian ready meal range in the new fiber-based tray suited for

Report: Consumer preferences on the grocery store experience

Report: Consumer preferences on the grocery store experience

2. April 2019

The 2019 Store of the Future Report by Phononic for the second time surveyed more than 1,100 U.S. co

Produce in retail needs a fresh look

Produce in retail needs a fresh look

25. March 2019

The Food Marketing Institute (FMI) introduced its 2019 exploration into the views of produce shopper

New tool to improve consumer food safety at home

New tool to improve consumer food safety at home

20. March 2019

Safe Recipe Style Guide to provide food safety instructions in recipes The Partnership for Food Safe

How to provide meal kits: “follow the consumers”

How to provide meal kits: “follow the consumers”

20. March 2019

93 million U.S. adults are interested in giving meal kits a try The meal kit market is quickly evolv

A day with … the sommelier at Zurheide Feine Kost

A day with … the sommelier at Zurheide Feine Kost

15. March 2019

The harmony of cuisine and wine in retail „Life’s too short to drink bad wine.“ (German: �

12 3