Two date labels for foods almost at 90%
7. January 2019 | Food Service Equipment, News, What´s new in Retail

The Grocery Manufacturers Association today shared the results of its date labeling initiative that narrowed the array of product labels to two options: “BEST If Used By” and “USE By.” Since launching in 2017, 87 percent of products now carry the streamlined labels, according to the latest data from consumer packaged goods companies that was released in GMA’s new report, Best If Clearly Labeled.

“Our industry is committed to empowering consumers to make informed decisions about the products they bring into their homes,” said GMA President and CEO Geoff Freeman. “This is a proactive industry that put forward a proactive solution to give American families the confidence and trust they deserve in the goods they buy.”

After uncovering widespread consumer confusion about the array of date labels, GMA joined with the Food Marketing Institute and brought together 25 manufacturers and grocery retailers to develop the two streamlined options.

New data from GMA proves the importance of clear, concise date labels. The vast majority (76 percent) of Americans shop for groceries at least once a week, but some of the food they bring home may not reach the table — even if it is still safe to consume. While some Americans turn to the sniff test (24 percent) or food’s appearance (30 percent), most commonly, they determine whether to throw food away based on the dates on the label (44 percent).

The two definitions of “BEST If Used By” and “USE By” are clear to nearly nine-in-ten (88 percent) respondents. Another 85 percent said moving to only those two labels would be helpful to them. When asked how narrowed date labels would be helpful to Americans, the top benefits were 1) feeling safer about the foods they eat; 2) believing they would throw less away; 3) saving money by throwing less away; and 4) being more confident in the products they use.

Source: Grocery Manufacturers Association (GMA)

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